Friday, February 10, 2012


Last night we were part of the opening preview of the science gallery's latest exhibtion EDIBLE. The show consists of wonderful experiments with food featuring the likes of Seattle Food Geek and his wall of centrifuged fruits & vegetables. Julian abraham & his fermentation madness, it is an incredible exhibition.

For the preview party we were asked to do a multi sensory event using sound and jelly. We had three different jellys and three sounds. We asked guests to listen to all three sounds and pick the most appetising one, essentially tasting with their ears. We told nobody what was in any of the jellies and we are putting it up here for people to find out. We have also posted the sounds below so they can listen again.

The three jellies were,
Sparkling lemon & thyme with white chocolate

Rhubard & custard

Roasted beetroot, walnut & honey, with black pepper parsnip crisps

This was the first of two events we will be doing in the science gallery over the course of EDIBLE, the second will be a curated supper club where we will interpret the tastes of Dublin through design & food, we will be working on this with honorary goat, barista/chef Peter Williams.

To find out more about EDIBLE click here.

All photography by Kevin Brew.